Menu planning planning a perfect meal can be accomplished by proper details and attention given to menu planning by completing the related performance standards students will have a strong understanding of what is required to prepare food safely and plan the perfect meal. The culinary arts curriculum is based on american culinary federation standards and does have articulations with technical colleges in georgia as well as many of the finest culinary arts schools in the nation a complete list may be found in the resource section. The culinary arts program prepares students to pursue careers in the food service and hospitality industries including chef sous chef prep cook line cook institutional cook personal chef nutritionist caterer kitchen manager restaurant manager food and beverage supplier representative and more. Consider how much there is to learn and how far you want to go recognized as one of the top culinary arts programs in the nation our award winning 650 hour comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory technique palate training speed and teamwork. The culinary arts program at somerville high school offers an intense curriculum that provides training in the techniques of food preparation and fine pastry arts creativity is greatly encouraged in the shop while basic classical and modern techniques of food preparation are taught daily
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